Kevin Marple has spent 25 years photographing food, drink, and the people and places behind them for chef-driven independents, national restaurant groups, hotels, and food brands.

The work ranges from a single plated dish for a new menu to brand films and commercial campaigns, and from portraits of Wolfgang Puck and Tim Love to Tatsu Dallas, the city's first Michelin-starred restaurant.

As a director with an MA in film producing from NYU's Tisch School of the Arts, Kevin brings a storyteller's eye to every shoot, so stills and video share one look across a campaign.

Explore the work: restaurant food, breakfast and brunch, dessert and bakery, barbecue, cocktails and beverages, interiors, chef portraits, lifestyle, and video.

Based in Dallas, shooting nationally. Let's talk about your project.